pulao

chicken pulao: Chicken Pulao is a mildly spiced, aromatic rice dish made by cooking tender chicken pieces with basmati rice, whole spices, and a savory broth. Unlike biryani, pulao is typically one-pot and lighter in flavor, making it a comforting and easy-to-digest meal. Fragrant with hints of cardamom, cinnamon, and bay leaf, chicken pulao is perfect for everyday dining — simple, wholesome, and delicious.
beef pulao: Beef Pulao is a hearty and aromatic one-pot rice dish made by simmering tender beef with basmati rice, whole spices, and a flavorful stock. Milder than biryani but rich in taste, it features subtle notes of cloves, black pepper, bay leaf, and cardamom, allowing the natural flavors of the beef to shine through. Often garnished with caramelized onions and served with raita or salad, beef pulao is a comforting, satisfying meal for any occasion.